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from Charlotte's Lively Kitchen

Honey roasted carrots and parsnips

Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

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Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! Enjoy !

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Salmon, spinach and crème fraîche bake - Sainsbury's Magazine

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from BBC Food

Bolognese sausage ragù with tagliatelle

Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.

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from Nourish Atelier

Butternut and Kale Lasagne with Quinoa and Red Pepper Sugo

Butternut and Kale Lasagne with Quinoa and Red Pepper Sugo via Nourish Atelier

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from BBC Good Food

Barbecued prawns with chilli, lime & coriander butter

Barbecued prawns with chilli, lime & coriander butter #designsponge #dssummerparty

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from BBC Food

Creamy parsnip and apple soup

Sweet parsnips and tangy cooking apples combine perfectly in this deliciously smooth soup

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from Homes and Antiques

Decorate: Spring lunch

Decorate: Spring lunch | Inspiration | Homes and Antiques

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from BBC Good Food

Summer vegetable & pesto rose tart

Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

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from The Happy Foodie

Halloumi with Chilli

Halloumi with Chilli from Nigella Lawson's Nigella Bites cookbook. This delicious vegetarian recipe can be grilled on the barbecue or simply fried in a pan. This is the sort of food that you can sit on the table for people idly to eat as they stand around, drink in hand. It looks beautiful, too, which is always an aid to proceedings.

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