This quick and easy Crab Bisque recipe can be on your table (or in your mouth!) in under 30 minutes! Read on for this creamy and delicious, lower-fat recipe. Confession, I used canned lump crab in this recipe. Living in Northeast Pennsylvania leaves fresh shellfish nonexistent in the grocery stores, and I hate to admit… [read more]
Maryland Style Crab Cakes; "I am a Marylander..hold the celery and can add some crushed saltines OR slice white bread soaked in milk.. these are eastern shore of Maryland tricks and I use this recipe in my restaurant!"