Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal.
#EAv (e)LOCRIS @LOCRIS | Easy recipes for snacks - low carb, low calorie, high protein, low fat | ShareNoesis
In this mackerel fillet recipe, the mackerel is cured in citrus and served with lemon sherbet dressing. Luke Holder's recipe is a brilliantly fresh take on mackerel.
Chef Luke Holder creates a pasta recipe (Orecchiette) with, purple sprou...
Chef Luke Holder, from Lime Wood Hotel, Cooks three Italian influenced recipes
Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to make salmon.
Fish stew with fillets of hake and gurnard // Recipe by Luke Holder
This lamb recipe by Luke holder presents lamb three ways – loin, shoulder and belly. The vegetables are a courgette puree, artichoke barigoule, saffron pickle
This lamb recipe by Luke holder presents lamb three ways – loin, shoulder and belly. The vegetables are a courgette puree, artichoke…
Chef Luke Holder creates two Italian inspired Parmesan recipes