6 Low- to No-Sodium Versions of Your Favorite Salty Foods
Oh, salt: You make things taste so good, but too much of you makes our hearts feel so bad. In honor of World Salt Awareness Week, we've rounded up healthified versions of salty recipes so you can have your cake and eat it, too.
Busy cooks rely on the microwave to cook many kinds of foods. For a quick and healthy side dish, microwave fresh spears of asparagus in just minutes. Cook asparagus until it's crisp tender and tasty; overcooking will make it soggy.