Low Carb Barbecue Sauce from Food.com: I like to have this on my grilled food and barbecue. It is adapted from a recipe by Bill and Cheryl Jameson and their book "Smoke and Spice". I just try to use it sparingly because I find large amounts of Splenda to be only marginally acceptible on low carb.
Linda's Low Carb: Smoky BBQ Sauce ~ I've been making this yummy low carb bbq sauce for years and LOVE it. Tastes better than store-bought. The addition of xanthan gum is new...never use it, just cook down until the sauce is thick. I do use the bit of molasses as it is WELL worth the flavor and doesn't seem to cause me any problems. TRY IT!!!