... persian love cake ...Persian Love Cake. Recipe: 1 c 250ml yogurt 1 tsp baking powder 6 eggs 1 c 220g sugar 1 1/4 c 150g ground almonds 1 c flour 150g or semolina 6 cardamom crushed 2 tbsp rosewater 6 tbsp chopped pistachios pinch saffron 100ml almond milk Lemon zest Bake 180c 350f 45 min (22cm 9 inch) pan Syrup: juice of 1 orange or lemon zest of 1 orange or lemon 1/2 c 125ml water 1/2 c 125g sugar 2 tbsp rosewater simmer until thickened brush onto warm cake
Gingerbread Cake with Molasses Cream Cheese Frosting ~ If you love gingerbread, then you will LOVE this cake... With a delicious hint of molasses, then topped with the molasses cream cheese frosting, this cake is heaven on a plate!
This Condensed Milk Cake made me fall in love with condensed milk even more. It is unbelievably moist and dense. Sweet enough to satisfy your cravings and the texture is to die for - that is, if you baked it just right!
Unicorn Drip Cake with Meringue Wings - Cake by Veronica Arthur of With Love & Confection. My version of the ever so popular Unicorn cake with meringue kisses and MERINGUE WINGS! White chocolate drip painted in gold luster. Cake is 4 layers of unicorn swirl and iced in buttercream. BTW- I made this cake just for fun but it sold the next day after I posted it on facebook ;)