Mom’s Pan-fried London Broil Steak -- cooked in cast-iron skillet on the stove, finished in the oven if needed on low heat. No marinade needed!

Mom’s Pan-fried London Broil Steak -- cooked in cast-iron skillet on the stove, finished in the oven if needed on low heat. No marinade needed!

Grilled London Broil Recipe ~ Says: This Grilled London Broil is juicy and flavorful and cooks in just a matter of minutes. Making shallow cuts on each side of the meat helps it cook up just right and lets the flavor of the marinade really get into the meat.

Grilled London Broil Recipe ~ Says: This Grilled London Broil is juicy and flavorful and cooks in just a matter of minutes. Making shallow cuts on each side of the meat helps it cook up just right and lets the flavor of the marinade really get into the meat.

London Broil with Mushroom Sauce | MyRecipes.com London broil actually refers to a cooking method rather than the specific cut (top round or flank steak).

London Broil with Mushroom Sauce | MyRecipes.com London broil actually refers to a cooking method rather than the specific cut (top round or flank steak).

Pan-fried London Broil Steak ~ Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if necessary with thicker cuts. ~ SimplyRecipes.com

Pan-fried London Broil Steak ~ Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if necessary with thicker cuts. ~ SimplyRecipes.com

London Broil Marinade - this is my FAVORITE marinade for steak, comes out perfect every time!

London Broil Marinade - this is my FAVORITE marinade for steak, comes out perfect every time!

London broil is typically a beef flank steak. Because flank steak tends to be a tough cut of beef, London broil is best prepared after marinating. A flavorful marinade will infuse the meat with delicious taste. Soak the meat for a London broil in marinade to create a tender and tasty steak. Once the meat is marinated, it is a simple process to...

London broil is typically a beef flank steak. Because flank steak tends to be a tough cut of beef, London broil is best prepared after marinating. A flavorful marinade will infuse the meat with delicious taste. Soak the meat for a London broil in marinade to create a tender and tasty steak. Once the meat is marinated, it is a simple process to...

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