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from The Kitchn

How Lodge Cast Iron Skillets Are Made in Tennessee — Maker Tour

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Every serious chef uses his or her Dutch oven constantly, and probably cast-iron skillets of every size too. Lodge Logic has supreme quality products and they are a fraction of the cost of the French Le Creuset line.

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from The Kitchn

The Lodge Cast Iron Cookbook — New Cookbook

"The Lodge Cast Iron Cookbook," compiled and edited by Pam Hoenig, features simple American-inspired recipes and warm photography.

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from Sweet Paul

My Happy Dish: Buttermilk-Brined Fried Chicken from the Lodge Cast Iron Nation Cookbook

Buttermilk-Brined Fried Chicken from the Lodge Cast Iron Nation Cookbook | Sweet Paul Magazine

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from KaTom Restaurant Supply, Inc.

Lodge L7B3 Cast Iron Drop Biscuit Pan w/ 7-Biscuit Capacity

Lodge's Cast Iron Mini Cake Pan doubles as an outdoor baker for drop biscuits!

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from Lehman's

Lodge Cast Iron Muffin Pans

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from The Kitchn

The 5 Most Important Things You Need to Know About Cleaning Your Cast Iron Skillet — Tips from

Treat it right, and cast iron cookware will last you a lifetime. Literally. In fact, you really can't ruin it forever; it might take a little elbow grease and some patience, but there's always a way to bring it back to life. The real key to making cast iron stand the test of time (and cooking) is knowing the best ways to clean and maintain it.