My favorite lobster tail recipe! Literally takes 10-15 minutes! Butter, Olive oil, fresh lemon juice, white pepper, paprika, garlic salt, sea salt and a little bit of old bay seasoning. Mix everything together and brush on top of the lobster tails. Broil for 5 minutes and then brush it with melted butter and chives mixture. Put it back in the broiler for 10 minutes and serve.
Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.