This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

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The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

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Around the World in 30 Michelin Stars – Fantasy Food Tour
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The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

The ONLY Lobster Tails Recipe you'll need! Broiled lobster tails are juicy, flavorful, and quick to make! + How-To butterfly lobster tails photo tutorial! | natashaskitchen.com

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John Torode uses a mixture of big meaty prawns and smaller sweet ones for texture and flavour, with added lobster for a special festive starter. The sauce is rich and refreshing with a spicy kick. You can make the sauce in advance then assemble everything just before serving.

John Torode uses a mixture of big meaty prawns and smaller sweet ones for texture and flavour, with added lobster for a special festive starter. The sauce is rich and refreshing with a spicy kick. You can make the sauce in advance then assemble everything just before serving.

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Light and flaky, super simple Gluten Free Cheddar Bay Biscuits. They taste just like the famous Red Lobster Biscuits. Perfect for any meal!
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Put a sophisticated modern twist on the classic British fish and chips with this recipe for lobster goujons with courgette fries.

Put a sophisticated modern twist on the classic British fish and chips with this recipe for lobster goujons with courgette fries.

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Easy #seafood paella with #shrimp and lobster. Step-by-step photos guide you through this delicious one-pan-wonder!

Easy #seafood paella with #shrimp and lobster. Step-by-step photos guide you through this delicious one-pan-wonder!

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