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from delicious. magazine

Cod and chorizo stew

This Spanish-style stew recipe is quick to make and can be frozen so make a batch and freeze some for another supper.

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from olive

Angel hair pasta with lobster

Angel hair pasta makes a light base for lobster. Lobster tails are really good value, though if you have access to whole lobster add the claw meat to the recipe as well.

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from delicious. magazine

Lobster with melon and cucumber cocktail

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from Traveller

London's best street-food markets

London has tons of outdoor food markets if you're looking for a place to eat that has a lot of options!

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