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from BBC Food

Scouse pie

Scouse pie recipe - a thrifty lamb stew with a puff pasty topping for a winter family suppoer

from Supergolden Bakes

Blueberry gin sour cocktail

I have been so frustrated lately. Frustrated with the mess in the house (epic), the lack of proper kitchen (currently inevitable), the gloomy days and lack of decent light which makes blog photography very hard… I know that I should somehow I suck it up and get through this but, honestly, I felt a severe...Read More »

from the Guardian

Eat your way around Britain

A foodie experience: Eat your way around Britain. Includes Haggis (Glasgow); soda faris (Northern Ireland); ham hock and pease pudding stottie (Newcastle); sticky toffee pudding (Cumbria); Yorkshire curd tart (York); scouse (Liverpool); plum bread with lincolnshire poacher (Lincoln); wakes cakes (Derbyshire); oatcakes (Staffordshire); Fidger pie (Shropshire); Welsh cakes (Swansea); pie and mash (London); colchester native oysters (Essex); Sussex pond pudding (Ditchling)...


La Chapelle, St. Botolph's Hall in Spital Square London E1 If there’s one thing you should do when you go to La Chapelle, it’s order the apple tarte tatin. We opted for the delicious Mediterranean fish soup to start and then the cod, which came with brown shrimps and swede purée. This place is beautiful inside, with high ceilings and large windows. You couldn’t get a better place for Sunday lunch.