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Liver Sausage

Hungarian sausages, including liver and blood-sausage varieties are a popular spicy dish. More info.

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Braunschweiger Liver Sausage ~ Love this on toasted rye bread with mayo and a sweet red or white onion. Mmmmmm! asw

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Game terrine

John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

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How to make a terrine - in pictures

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Old-school chicken liver parfait

Chicken livers are often forgotten these days, which is a shame as they're cheap as chips and have the most amazing flavour. Using them in a parfait really makes the most of their wonderful taste, and your friends will be so impressed you've made it yourself. I like to serve mine in the middle of the table with a big pile of little toasts and let everyone tuck in.

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