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from BBC Good Food

Liver & bacon sauté with potatoes & parsley

Liver & bacon sauté with potatoes & parsley. Replace the liver with beef if you hate liver.

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450g lambs’ or calves’ liver, sliced (thawed, if frozen) 4 tsp plain flour 20g butter 1 tsp sunflower oil 1 medium onion, fairly thinly sliced 2 rindless lean back bacon rashers (about 55g), each cut into 2cm wide strips 500ml beef stock, made with 1 stock cube 2 tsp tomato ketchup flaked sea salt freshly ground black pepper

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from Great British Chefs

Calf’s liver, mashed potato, bacon and melted onions

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Syn Free Chicken Liver and Bacon Pate | Slimming World - https://pinchofnom.com/recipes/syn-free-chicken-liver-and-bacon-pate-slimming-world/

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from HubPages

Liver and Bacon Casserole Recipe the Kids Will Love

This is a delicious liver and bacon casserole that is simple to make and that all the family will love. It is also a great way to get the kids to eat liver. It doesn't matter if you use lamb, pig or beef liver. I usually just buy whichever is cheapest in the shops.

from the Guardian

Faggots recipe

Faggots and Peasepudding, a traditional British dish, the faggots are made of pork and various types of offal, really delicious with a rich onion gravy. Peasepudding is made from yellow split peas which are mashed. I remember my Mum sending me to the butchers at the top of our road with a large basin and cloth, the butcher would fill it with the Faggots and steaming peasepudding for our Saturday supper.I used to worry I would drop it as it was so hot, I was seven at the time ah the memories!

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