This is a recipe a neighbor passed to my mother about 30 years ago. The color and presentation are so awesome, it's a very popular picnic/potluck meal. No perishable ingredients means that it's great to sit out on a hot day, although it's best served nice and cold!
This is a copycat recipe for Schilling Salad Supreme. Use the entire recipe if making Mysterygirls Linguini Salad in place of the 1/2 a jar that is called for in the recipe. It would be good mixed with italian dressing on vegetables too.
NYT Cooking: The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.