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from delicious. magazine

Butter bean and chorizo stew

Butter bean and chorizo stew recipe Alternative - add red wine ( 160ml) at stage 3. Leave out chillies..

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from The Kitchn

Sweet Potato Lima Bean Soup

In this harried, indulgent time of year what I actually crave most is food that's simple and nourishing, something that doesn't take a lot of time or fuss to eat but provides warmth and balance. In other words, a big pot of soup. This sweet potato lima bean soup is thick, buttery, and comforting (and also completely vegan). I dare say it might even convert the lima beans haters into lovers.

from A Year of Slow Cooking

Lima Bean Casserole Cassoulet CrockPot Recipe

Lima Bean Casserole Cassoulet Crockpot Recipe --1 pound of dried lima beans (soaked over night) --28 oz can diced tomatoes --2 cups diced ham, or turkey ham --1 medium yellow onion, chopped --3 smashed and chopped garlic cloves --1/2 tsp black pepper --1 T dried mustard --1 cup water

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from Food.com

Southern Lima Beans With Rice

I was born and raised in the south, and we eat a lot of beans. Here is a easy and basic lima bean recipe. Weve been doing it this way for years. You can use ham hocks, hambones, smoked bacon or smoked sausage for the pork flavor in this dish. Also fresh, frozen or even canned beans can be used-they just wont have to cook as long.

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This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.

from Syrup and Biscuits

Slow-cooker Baby Lima Beans and Ham

Ham Bone Gold(Recipe: Baby Lima Beans and Ham with Basmati Rice)