Lillet Rose Spring Cocktail Recipe - Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel has the aroma of flowers and ripe berries. Made with Lillet Rose, ruby grapefruit, gin and edible flower blossoms - Martha Stewart Recipes
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Spring Awakening - 3/4 oz. gin 3/4 oz. Lillet Rouge 3/4 oz. Paula’s Texas Lemon (or substitute triple sec) 3/4 oz. fresh grapefruit juice Absinthe (for rinsing the glass) Tools: shaker, strainer, fine strainer Glass: coupe Rinse a chilled coupe with absinthe. In a shaker, combine the remaining four ingredients, shake with ice and fine-strain into absinthe-rinsed coupe.