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Ginger Pecan Brittle with Chocolate Drizzle

Ginger Pecan Brittle with Chocolate Drizzle | Veggie Desserts Blog by Kate Hackworthy This Ginger and Pecan Brittle is really easy to make and is perfect to pop into a pretty bag or jar and tie up with ribbon to give as a homemade Christmas gift. The rich, buttery toffee is infused with crystallised ginger and crunchy, perfumed pecans. It’s crisp and delicate, and perfect with a liberal drizzle of milk chocolate.


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