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from Gourmandelle | Vegetarian Blog

Spicy Vegan Lentil Cakes

These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! Theyu2019re easy to make, protein-rich and have a spicy and smoky flavor! http://gourmandelle.com/spicy-vegan-lentil-cakes/

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from The First Mess // Plant-Based Recipes + Photography by Laura Wright

creamy French lentils with mushrooms and kale

creamy French lentils with mushrooms and kale // via thefirstmess.com #vegan

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from it doesn't taste like chicken

Sweet Korean Lentils

Sweet Korean Lentils. All the flavours of Korean BBQ made vegan and gluten free! Sweet and mildly spiced, just 15 minutes to make! #itdoesnttastelikechicken

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from Gimme Some Oven

Italian Lentil Soup

Italian Lentil Soup -- this delicious soup is easy to make, and so comforting! It's naturally vegetarian (or vegan), but feel free to add in Italian sausage if you'd like extra protein. | gimmesomeoven.com

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from Beauty Bites - Recipes, Health, Beauty

Evolved lentil wraps

Delicious vegetarian lentil wraps! Flavorful and healthy dinner or lunch.

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from Vegan Richa

Veggies and Lentils in Peanut Sauce

You know what goes well with that delicious peanut sauce, yes lentils! Red lentils cook up super quick. Meanwhile, stir fry some veggies, blend up the peanut sauce, throw everything in the same skillet and serve unsuspecting people! Vegan Richa

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from The Endless Meal

Creamy Coconut Lentil Curry

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll ha

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from Forks Over Knives

Lentil, Chard & Sweet Potato Curry

Lentil, Chard, and Sweet Potato Curry

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from BBC Good Food

Halloumi with lemony lentils, chickpeas & beets

A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion

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One of our fave fall and winter meals, this Creamy Coconut Red Lentil Dahl is super-flavourful and simple and inexpensive to prepare. It's also gluten-free and vegetarian (with a vegan option).

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