Lentil Soup with Ham ~ Uses chicken broth instead of water. Sautéing the lentils with the vegetables allows them to cook evenly & prevents the lentils from blowing out & turning to mush, plus browning them first in oil enhances their flavor.
Chicken Stock. Nutrient rich broth that is great for supporting the connective tissue such as joints, and also the gastrointestinal tract. Use to make soups, have on its own as a chicken soup or add to sauces