Lentil ragù - despite being a long term veggie I hardly ever eat lentils, I don't know why, I mean I like them. I should probably use this a sauce base more often

Lentil ragù - despite being a long term veggie I hardly ever eat lentils, I don't know why, I mean I like them. I should probably use this a sauce base more often

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Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied! | foxeslovelemons.com

Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied! | foxeslovelemons.com

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Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied!

Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied!

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A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim

A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim

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Use a slow cooker or a stove top to make this spicy lentil pasta sauce for a healthy, vegan dinner that's low in fat and gluten free.:

Use a slow cooker or a stove top to make this spicy lentil pasta sauce for a healthy, vegan dinner that's low in fat and gluten free.:

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NYT Cooking: Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation. Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller...

NYT Cooking: Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation. Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller...

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Lentil ragu with cauliflower mash

Lentil ragu with cauliflower mash

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Tagliatelle with vegetable ragu  - http://www.bbcgoodfood.com/recipes/1898644/tagliatelle-with-vegetable-ragu

Tagliatelle with vegetable ragu - http://www.bbcgoodfood.com/recipes/1898644/tagliatelle-with-vegetable-ragu

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