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from delicious. magazine

Pan-fried lemon sole with caper sauce and lentils

This sole recipe is elegant enough to serve at your next dinner party, but quick enough to be a midweek meal.

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from SAVEUR

Sole Meunière

This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately-flavored fish.

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from delicious. magazine

Lemon sole with serrano ham, summer vegetables and pea shoots

Rick Stein's beautifully light lemon sole recipe is packed with summery, fresh flavours. It can also be made with turbot.

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from delicious. magazine

Pan-fried dover sole with caper, lemon and parsley butter sauce

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from amazingseafoodrecipes.com

Greek Style Stuffed Sole

Sole is a mild, white flatfish and it is really versatile. There are plenty of baked sole recipes to choose from and this one uses tarragon, which complements the fishy flavor. This is a nice looking dish as well as a tasty one, since the sole fillets are rolled up before being cooked. This sole recipe is slightly Greek in flavor because of the yogurt and olives used in the recipe.

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