This sole recipe is elegant enough to serve at your next dinner party, but quick enough to be a midweek meal.

This sole recipe is elegant enough to serve at your next dinner party, but quick enough to be a midweek meal.

pin 122
heart 6
Baked Sole Fillet, the Mediterranean Way | http://www.themediterraneandish.com/baked-sole-fillet-mediterranean-way/

Baked Sole Fillet, the Mediterranean Way | http://www.themediterraneandish.com/baked-sole-fillet-mediterranean-way/

pin 2
This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately-flavored fish.

This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately-flavored fish.

pin 34
heart 4
Sole is a mild, white flatfish and it is really versatile. There are plenty of baked sole recipes to choose from and this one uses tarragon, which complements the fishy flavor. This is a nice looking dish as well as a tasty one, since the sole fillets are rolled up before being cooked. This sole recipe is slightly Greek in flavor because of the yogurt and olives used in the recipe.

Sole is a mild, white flatfish and it is really versatile. There are plenty of baked sole recipes to choose from and this one uses tarragon, which complements the fishy flavor. This is a nice looking dish as well as a tasty one, since the sole fillets are rolled up before being cooked. This sole recipe is slightly Greek in flavor because of the yogurt and olives used in the recipe.

pin 38
heart 3
Rick Stein's beautifully light lemon sole recipe is packed with summery, fresh flavours. It can also be made with turbot.

Rick Stein's beautifully light lemon sole recipe is packed with summery, fresh flavours. It can also be made with turbot.

pin 67
heart 2
Baked Lemon Sole With Sole Fillet, Fresh Parsley, Margarine, Pepper, Lemon Juice, Paprika, All-purpose Flour

Baked Lemon Sole With Sole Fillet, Fresh Parsley, Margarine, Pepper, Lemon Juice, Paprika, All-purpose Flour

love the brightness, colours and that tiny little drop of sauce that's fallen on the table. makes it feel real!

love the brightness, colours and that tiny little drop of sauce that's fallen on the table. makes it feel real!

pin 237
heart 29
speech 3
This week’s cookbook is NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully (Ten Speed Press). Photograph by Jonathan Lovekin By Yotam Ottolenghi and Ramael Scully Lemon Sole with Burnt Butter, Nori, and Fried Capers Serves 4 When Scully worked at Bathers’ Pavilion on Balmoral Beach in Sydney,

This week’s cookbook is NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully (Ten Speed Press). Photograph by Jonathan Lovekin By Yotam Ottolenghi and Ramael Scully Lemon Sole with Burnt Butter, Nori, and Fried Capers Serves 4 When Scully worked at Bathers’ Pavilion on Balmoral Beach in Sydney,

pin 19
Pinterest • The world’s catalogue of ideas
Search