Lemon Poppy Seed Muffins –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. Slight crunch from poppy seeds makes really interesting twist on the classic, plain lemon muffins.
Mary Berry - Minted lemon and poppy seed tray-bake. Doubled the poppy seeds and substituted the milk for juice of a lemon (added splash of milk to loosen). Did it 160 *C in IKEA bundt pan (ring) for about 40 mins then turned up to 180 to brown top a little more.