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Herb-Lemon Marinade for Chicken 3 T. olive oil 1 T. minced fresh herbs, such as tarragon, chives, basil, or parsley 1 T. juice from 1 lemon 3 medium garlic cloves, minced or pressed (about 1 T.) 1 t. sugar 1.5 t. table salt 0.5 t ground black pepper 2 T. water Whisk together in medium bowl. Place marinade and chicken in bag or container; refrigerated 30 to 90 minutes, rotating halfway through to ensure even marinade. *I've used lemon juice from a bottle and dried herbs before…

from foodlion.com

Lemon Garlic Marinade

Lemon Garlic Marinade: A zesty marinade guaranteed to make anything you cook on the grill delicious. Best served with chicken but also great for beef or pork! Grab the grill and slather it on during your next cookout or tailgate. #FoodLion

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I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

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from Dinner at the Zoo

Greek Chicken Souvlaki with Yogurt Sauce

This recipe for greek chicken souvlaki is skewers of tender chicken breast marinated in lemon, garlic and herbs, then grilled to perfection and served with a creamy yogurt sauce. FosterFarmsOrganic AD

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from About.com Food

The Only Marinade You Will Ever Need: Dijon, Garlic and Lemon Marinade

The Only Marinade You Will Ever Need: Dijon, Garlic and Lemon Marinade: Dijon, Garlic, and Lemon Marinade

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from mom.me

Persian Chicken

Persian Chicken: A delicious marinade makes all the difference for the EASIEST chicken ever

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from Two Healthy Kitchens

Grilled Chicken Marinade with Lemon and Garlic

The best grilled chicken - a true family fave! This Grilled Chicken Marinade with Lemon and Garlic is so easy and wonderfully flavorful! (With ingredients you probably have on hand!) ~ from Two Healthy Kitchens at www.TwoHealthyKitchens.com

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from Coffee & Vanilla

Baked Chicken in Dijon Mustard Sauce

Lemon-Dijon Cream (for chicken, fish, baked potatoes, asparagus, etc.): 1 C sour cream, 2-3 Tbs Dijon, 2 Tbs lemon juice, 1 tsp garlic powder, 1 tsp dried dill. (Keep chilled until use.)

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