Fish fingers are the ultimate childhood comfort food. We like to eat them in a Flaxseed Bun with a dollop of Homemade Sriracha or Ketchup. We use a firm, white fish and play with the flavours each time. Rosemary, dill and tarragon go supremely well with fish – use dried or chop up fresh and mix into the ground almond mix. From our bestselling second cookbook Good + Simple, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.