Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Sooo flip-tastically good. Double the recipe to Make it bigger
Triple Lemon Cake - The lemon curd is so sweet and perfectly tangy, the buttercream is so light and sweet, yet still with just enough tang and the cake is nicely dense and delicious. #cake, #lemoncake.