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Creamy Lemon Parmesan Chicken (Piccata)

The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With No heavy cream!

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Creamy Lemon Chicken Piccatta

Creamy Lemon Chicken Piccatta 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste ¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons ¾ Cup Heavy Cream ¼ cup capers Chopped parsley, for garnish 1 pound Angel Hair Pasta:

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Gluten Free Chicken Piccata

Easy Weeknight Chicken Piccata,ready in less than 30 Minutes! This recipe is Low Carb, Paleo, Whole 30, low calorie, gluten free, and dairy free

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Chicken in Lemon Butter Caper Sauce

Chicken in Lemon Butter Caper Sauce - skip the flour dredge and serve over zucchini noodles and it will be low carb.

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Light Lemon Garlic Pasta with Salmon

Light Lemon Garlic Pasta with Salmon - healthy, simple and fresh. With fresh basil, garlic, lemon juice, olive oil, capers and salmon.

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Creamy Lemon Chicken Piccata Fettuccine

Creamy Lemon Chicken Piccata Fettuccine - this is for the lemon lovers out there. Crispy chicken with fettuccine in a creamy lemony sauce with capers and garlic.

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Best Chicken Piccata Recipe Ever

Chicken Piccata Recipe- A chicken dish that is sautéed in butter and olive oil then served in a sauce with capers, lemon juice, butter, olive oil, and chicken stock. | flipflopkitchen.com

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Chicken in Lemon Butter Caper Sauce

Chicken in Lemon Butter Caper Sauce ~ No matter what you wanted to prepare before. After you read this recipe, you will understand that you need to put this chicken on the menu this evening.

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Skinny Chicken Piccata

This Chicken Piccata Recipe is lighter (aka skinny) and is so easy to make! Perfect on a busy weeknight but also fancy enough to make when you have company over! It’s made in only one pan and is bursting with lemony, buttery, creamy flavor. So much flavor in every bite of tender chicken!

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Sautéed Chicken with Olives, Capers and Lemons

I love chicken thighs because they stay juicy when cooking. The Mediterranean flavors really shine in this easy weeknight chicken dinner | foodiecrush.com

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