12 tablespoons (1 ½ sticks) cold unsalted butter, cut into ½ inch pieces, divided 2 tablespoons finely chopped yellow onion 2 garlic cloves, minced 1/3 cup dry white wine 3 tablespoons fresh lemon juice Kosher salt and ground white pepper
South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.