A brilliant way to turn leftover roast lamb and vegetables into a fantastically crisp and golden savoury treat. Our simple step-by-step guide shows you how to master these lamb croquettes in no time at all. | Tesco

How to make lamb croquettes

A brilliant way to turn leftover roast lamb and vegetables into a fantastically crisp and golden savoury treat. Our simple step-by-step guide shows you how to master these lamb croquettes in no time at all. | Tesco

Leftover lamb shepherd’s pie recipe. Slow-roast lamb is a delight, and the leftovers can be even better if you make Donal Skehan's hand-me-down shepherd's pie dish.

Leftover lamb shepherd’s pie

Leftover lamb shepherd’s pie recipe. Slow-roast lamb is a delight, and the leftovers can be even better if you make Donal Skehan's hand-me-down shepherd's pie dish.

This easy, cheesy vegetarian risotto is made in one saucepan and requires virtually no stirring.

No-stir tomato and basil risotto

A deeply savoury Shepherd's pie made with succulent chunks of leftover roast lamb and garden vegetables, topped with creamy mashed potatoes.

A deeply savoury Shepherd's pie made with succulent chunks of leftover roast lamb and garden vegetables, topped with creamy mashed potatoes.

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Amazing, exotic flavour.

Middle Eastern Shredded Lamb

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Amazing, exotic flavour.

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Super easy cottage pie, I'm doing the minced beef today but using the leftovers to fill some giant yorkshire puds I had over from a rack of beef rib dinner and serving the cheesy mash on the side.

Cottage pie

Super easy cottage pie, I'm doing the minced beef today but using the leftovers to fill some giant yorkshire puds I had over from a rack of beef rib dinner and serving the cheesy mash on the side.

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