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what to do with leftover lamb - Lamb & spinach curry - ummm yummy - I'm going to skip the spinach because I don't have any - I may stir in some greek yoghurt instead at the end and make it a bit creamy... can't wait

from Fab Food 4 All

Lamb Burning Love

Lamb Burning Love (Brændende Kærlighed) - a great simple and delicious way to use up leftover roast lamb! Fab Food 4 All

from Epicurious

Lamb Tagine With Chickpeas and Apricots

Moroccan-inspired Lamb Tagine. Made this for dinner over the weekend. The verdict: delicious.

from BBC Good Food

What to do with leftover lamb

Don't let luscious leftover lamb loiter at the back of the fridge, try our recipes and clever ideas to transform the remnants of an Easter or Sunday roast into a delicious new dish.


A deeply savoury Shepherd's pie made with succulent chunks of leftover roast lamb and garden vegetables, topped with creamy mashed potatoes.

from Jamie Oliver

Scotch broth with winter root veg

This is brilliant and a quintessentially Scottish dish. Feel free to use different cuts of meat. I like it with leftover roast lamb, but it's so good it's almost worth roasting some especially for it. As in Italy, the recipes will vary depending on which area of the country you're in, but, I can tell you, there's nothing better than a hearty bowl of Scotch broth - so tuck in...


Roast Lamb Shepherds Pie | Gravy: 1 cup water; 1 tsp vegetable bouillon or 1 – 1¼ cup leftover meat juices; 1 T (7g) tapioca flour + 2 tbsp water; 2 T (28g) ghee; 1 tsp Dijon mustard; ½ T balsamic vinegar | Filling: 1 cup mixed mushrooms (oyster and cremini); 250g leftover roast lamb meat; 2 T (28g) ghee; Himilayan Rock Salt and Black Pepper to taste | Mash Topping: ½ large head cauliflower; 2 T (28g) ghee; ¼ tsp Himalayan salt; ¼ tsp black pepper; 1 T (7g) tapioca starch; 1 T (7g) coconut…

from Cooksister | Food, Travel, Photography

If life gives you leftover roast lamb, make lamb Stroganoff