Breakfast Sandwiches - so brilliant for making breakfast for a large group {and trying to time it all perfectly so that your guests actually have a hot meal}

Breakfast Sandwiches - so brilliant for making breakfast for a large group {and trying to time it all perfectly so that your guests actually have a hot meal}

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These Oven Baked Meatball Sandwiches are a perfect easy dinner idea for busy days. So easy to make - everyone loved them! Also great for large groups, game day, or as an on-the-go meal.

These Oven Baked Meatball Sandwiches are a perfect easy dinner idea for busy days. So easy to make - everyone loved them! Also great for large groups, game day, or as an on-the-go meal.

Church Mouse: Baked Ziti (penne) for a Crowd. Similar ingredients to lasanga but much easier to make. Can also use a meat sauce instead of tomato sauce and sausage.

Church Mouse: Baked Ziti (penne) for a Crowd. Similar ingredients to lasanga but much easier to make. Can also use a meat sauce instead of tomato sauce and sausage.

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Loaded Baked Potato Casserole full of cheesy, gooey, bacon-y, chicken-y wholesome goodness can be on your table and feed a crowd in 45 minutes!
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At the beginning of soccer season each Fall, I have the honor of feeding our York College ladies soccer team 5-6 meals. Why? Because they come to campus a week before classes start for intense training and practices. The cafeteria will feed the team, but they tend to charge a hefty amount, which eats (literally) into u2026

At the beginning of soccer season each Fall, I have the honor of feeding our York College ladies soccer team 5-6 meals. Why? Because they come to campus a week before classes start for intense training and practices. The cafeteria will feed the team, but they tend to charge a hefty amount, which eats (literally) into u2026

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Chicken Pot Pie for a Crowd - The recipe on this link feeds approximately 8 people per pan. Be sure to multiply the ingredients by how many pans you think you might need.

Chicken Pot Pie for a Crowd - The recipe on this link feeds approximately 8 people per pan. Be sure to multiply the ingredients by how many pans you think you might need.

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