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Panang Thai Chicken/Beef Curry: lb beef or chicken, cayenne, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste, 3 cloves, tomato puree, fish sauce, palm sugar, coconut cream, kafir lime leaves, basil, peanuts

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from All About Cuisines

Lao Meat and Herb Salad – Laap. Visit Allabout Cuisines for this recipe at: http://www.allaboutcuisines.com/recipe/lao-beef-larb-salad or for more festive recipes at: http://www.allaboutcuisines.com/festive-recipes #Lao Food