Alfred Prasad's lamb shanks recipe slow-cooks the meat with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner party guests or for a lovely Indian inspired meal with your family.
Curry Chicken - This is a typical curry cooked in almost Malaysian chinese homes. The basic recipe uses prepared spices, a combination of Malay and Indian fusion mixed paste cooked the Chinese method Fresh tumeric, galangal, lemon grass and potatoes are added into it.
Known as the land of Rajputs, Chittorgarh offers mouth watering Rajput delicacies such as hot meat curries and desi desserts. On your next visit to Chittorgarh don't miss the legendry Laal Maans served at juSTa Lake Nahargarh Palace.