Warm up winter weeknights with this slow-cooker soup packed with warming spices and tender lamb shanks, plus low cal and gluten-free! Find more healthy winter recipes in the June 2015 issue of taste.com.au magazine.
This winter lamb shank and vegetable soup takes some time to make but it is oh so worth it. With just a little patience you'll be rewarded with a hearty, meat-filled bowl of thick soup you could practically stand your spoon up in.
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Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)