Feta & sweetcorn samosas | BBC Good Food
Keema Minced Lamb Filling for Samosas, Spring Rolls, Naan and rice
This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends
Seekh Kebab: Pakistan grilled spiced lamb kebab with garlic and ginger.
Nisha Thomas shares a family heirloom recipe for beef slow roasted with Indian spices in a thick Rosanna onion gravy sauce.
Lamb Biryani: Casserole of tender lamb curry with saffron spiced rice. Cucumber-mint raita on the side.
Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner
Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *
Samosa Pie - I love this idea, like a cross between samosas and shepherds pie. Hmmmm.... now to veganize the recipe! ;-)
Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.