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from BBC Good Food

These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Serve with cooling raita and crisp salad

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from BBC Good Food

This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends

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from Scrummy Lane

Samosa Pie - I love this idea, like a cross between samosas and shepherds pie. Hmmmm.... now to veganize the recipe! ;-)

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from Fatima Cooks

Keema Minced Lamb Filling for Samosas, Spring Rolls, Naan and rice

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from BBC Good Food

Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner

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Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

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from Panning The Globe

Lamb Biryani: Casserole of tender lamb curry with saffron spiced rice. Cucumber-mint raita on the side.

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Parsi Dahi nu Gosht – Lamb curry cooked in chillies, green coriander & yoghurt January 8, 2014

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from Great British Chefs

Nisha Thomas shares a family heirloom recipe for beef slow roasted with Indian spices in a thick Rosanna onion gravy sauce.

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