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Feta & sweetcorn samosas

Feta & sweetcorn samosas | BBC Good Food

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Keema Filling for Samosas, Spring Rolls, Parathas etc

Keema Minced Lamb Filling for Samosas, Spring Rolls, Naan and rice

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Curried pulled lamb

This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends

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Seekh Kebab: Pakistan grilled spiced lamb kebab with garlic and ginger.

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South Indian spiced beef with pink onions

Nisha Thomas shares a family heirloom recipe for beef slow roasted with Indian spices in a thick Rosanna onion gravy sauce.

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Indian lamb biryani

Lamb Biryani: Casserole of tender lamb curry with saffron spiced rice. Cucumber-mint raita on the side.

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Samosa pie

Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner

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Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

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Samosa pie

Samosa Pie - I love this idea, like a cross between samosas and shepherds pie. Hmmmm.... now to veganize the recipe! ;-)

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Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

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