Rosemary & Parmesan Crusted Lamb Racks with Mash Potato & Red Wine Jus
Rosemary & Parmesan Crusted Lamb Racks with Red Wine Jus. Gorgeous and delicious Easter dinner for J and I. (When I made it the store no longer had any rack of lamb so I made the recipe with lamb chops. It was delicious. I paired it with a garlic mashed potatoes (family recipe), baked asparagus and the red wine jus recipe found here [ http://www.bestrecipes.com.au/recipe/red-wine-jus-L6376.html ].
Garlic-Crusted Roast Rack of Lamb - EASY - Saw in Food & Wine - Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil and salt before roasting.
To me, nothing says ‘special occasion’ quite like a rack of lamb. I made this recipe using a combination of my favorite ones. Herbs and lamb are a match made in heaven, especially fresh rosemary. Add a honey glaze on top of that and you get perfection. Lamb is actually really easy to cook so there’s …