Rosemary & Parmesan Crusted Lamb Racks with Mash Potato & Red Wine Jus
Rosemary & Parmesan Crusted Lamb Racks with Red Wine Jus. Gorgeous and delicious Easter dinner for J and I. (When I made it the store no longer had any rack of lamb so I made the recipe with lamb chops. It was delicious. I paired it with a garlic mashed potatoes (family recipe), baked asparagus and the red wine jus recipe found here [ http://www.bestrecipes.com.au/recipe/red-wine-jus-L6376.html ].
Cook the PERFECT rack of lamb at home! Don't let it intimidate you -- it's a lot simpler than you think and takes a lot less work and time unlike roasting a rack of pork. You just need about 30 minutes! Recipe here: http://www.ehow.com/how_2307456_cook-rack-lamb.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Garlic-Crusted Roast Rack of Lamb - EASY - Saw in Food & Wine - Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil and salt before roasting.