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Lamb steaks with rosemary sweet potatoes

Lamb steaks with rosemary sweet potatoes: favourite go-to recipe for lamb steaks, quick easy and healthy throw in some green beans for extra veg.

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Warm spring vegetables

Warm spring vegetables: This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

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Rosemary and apricot-stuffed leg of lamb recipe

Rosemary and apricot-stuffed leg of lamb: Learn how to stuff your own leg of lamb with step-by-step help from the olive test kitchen

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Greek Lamb Souvlaki Plates with Avocado Tzatziki

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Roast Lamb with Rosemary and Garlic

Pierce lamb all over with knife and place one garlic clove in each of the 12 holes. Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary. Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.

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Gratin Dauphinoise

This classic, creamy potato dish is a perfect partner for spring lamb, grilled steaks, chops or even a simple roast chicken. Long, slow cooking ensures the potatoes are cooked through before the cream has evaporated

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