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Leftover Lamb Hotpot - a fantastic way to use up that leftover lamb this Easter. Based on the traditional Lancashire hotpot, this recipe is a real classic.

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from delicious. magazine

Greek lamb pies with feta mash

Greek lamb pies with feta mash topping recipe. These pies can be made ahead and frozen, ready to cook for an easy mid-week supper.

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from BBC Good Food

Slow-cooked Irish stew

Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too

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from BBC Good Food

Chinese-style braised beef one-pot

Chinese-style braised beef one-pot. I'd recommend making your own five spice and adding at least twice as much. More chilli is a good bet, careful with the dark soy. Works really well with beef shin.

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from delicious. magazine

Lamb and pearl barley casserole with mustard parsley dumplings

This lamb casserole recipe can be made ahead of time then put in the freezer for a cold evening. The cheesy dumplings will win everyone's heart.

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from SocraticFood

Macaroni and Veal Casserole (Greek Pastitsio)

The ultimate recipe for baked macaroni with bechamel sauce. Yes, it's the famous Greek Pastitsio, one of the nation's favorite dish!

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from delicious. magazine

Slow-cooked lamb with aubergines

Try this Greek recipe of slow-cooked lamb cooked with aubergines and lots of wonderful spices.

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from Delia Online

Shepherd's Pie with Cheese-crusted Leeks

Classic and the best Shepherd's Pie recipe by Delia Smith. Serve with Champagne at your next dinner party - I am.

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from BBC Food

Ras-el-hanout baked chicken

Replace potatoes with root vegetables to reduce the carbohydrates in a chicken traybake and add plenty of spice to turn up the flavour. Each serving provides 361 kcal, 44g protein, 30g carbohydrate (of which 14g sugars), 5.5g fat (of which 1g saturates), 7g fibre and 0.5g salt.

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