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from BBC Good Food

Herby lamb cobbler

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

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from BBC Good Food

One-pot chicken & bacon stew

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from BBC Good Food

Liver & bacon sauté with potatoes & parsley

Liver & bacon sauté with potatoes & parsley. Replace the liver with beef if you hate liver.

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from BBC Good Food

Sliced turnip & bacon bake

Make the most of turnips with this flavoursome recipe, perfect with slow cooked lamb, or as main course

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from Jamie Oliver

Lamb lagoto

Lamb lagoto - This traditional Greek recipe always amazes people with its simple but bold Mediterranean flavours.

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from Great British Chefs

Gammon and leek crumble

Ordinarily you might think of crumbles as sweet affairs. But Danny found out recently that they also work at the savoury end of the scale.

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450g lambs’ or calves’ liver, sliced (thawed, if frozen) 4 tsp plain flour 20g butter 1 tsp sunflower oil 1 medium onion, fairly thinly sliced 2 rindless lean back bacon rashers (about 55g), each cut into 2cm wide strips 500ml beef stock, made with 1 stock cube 2 tsp tomato ketchup flaked sea salt freshly ground black pepper

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from BBC Good Food

Garlic & herb roast lamb on boulangère potatoes

Garlic & herb roast lamb on boulangère potatoes recipe - Recipes - BBC Good Food

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