Full of Spicy Wok fired Chicken Breast, Zucchini, Red Bell Peppers and crunchy Peanuts in a Sesame Ginger-Garlic Sauce, this recipe is Authentically Panda Express! The recipe is straight from the source!
Hi guys! Today I’m going to share one of the most popular Sichuan dish, Kung Pao Chicken (宫保鸡丁 Gong Bao Ji Ding). Thank you so much of the recipe requests for Kung Pao Chicken and the recipe is finally here!! As other my stir fry recipes, this one is very quick to make after you...Read More »
As much as I now love real-deal Sichuan kung-pao chicken, my absolute favorite Chinese dish as a kid was this mildly spiced Americanized version—and to be honest, I still love it today. Just because it's a Chinese-American standard, complete with slightly-gloppy-sauce and mild heat doesn't make diced chicken with peppers and peanuts any less delicious. Here's how to make it at home.