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Knafeh bil Jibne

Kataifi Pastry with Sweet Cheese | Knafeh bil Jibne, via BBC GoodFood #dessert

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Mozzarella Cheese Kunafa

This recipe breaks some cheese Kunafa-making rules, but the result is one of the best you’ll ever have! A simple trick keeps the cheese filling from hardening even after it has cooled down.

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Kunafa Recipes Reimagined -

You will never believe how people are eating Kunafa. Cheesecakes, Nutella, cones and more Kunafa recipes here!

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Mixed nut & honey baklava

Mixed nut honey baklava - Sweet filo pastry treats. This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers Jamie Magazine

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Kanafeh/Künefe (Sweet Cheese Pastry)

Kanafeh/Künefe (Sweet Cheese Pastry) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 12 A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. ingredients 1/2 pound shredded phyllo (called: kataifi or kunefe), thawed as directed on package 1/2 cup unsalted butter, melted 2 cups mozzarella, shredded 2 cups feta (soaked in water fo

Iranian Halva Dessert Recipe...with saffron, rose water, almonds and pistachios. It sounds divine!

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