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Rose Petal and Cardamom Kulfi ~ A traditional Indian ice cream that does not contain any eggs.

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Creamy mango and cardamom kulfi pops with chopped pistachios. Kulfi is eaten all over India and is a creamy, sweet, milk-based ice pop. Try experimenting with flavours to find your favourite.

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Raspberry and rosewater kulfi with toasted almond sprinkles recipe

Kulfi is an Indian ice cream made by evaporating whole milk until it’s really rich and almost caramelised. The beauty of enriching the milk like this is that you don’t need an ice-cream maker to churn and break up ice crystals, so it’s an easy pudding to make. This is traditionally made in conical metal kulfi moulds, which are hard to find in the UK, but you can use tall dariole moulds instead.

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Badam Kulfi

Awesome Cuisine gives you a simple and tasty Badam Kulfi Recipe. Try this Badam Kulfi recipe and share your experience. For more recipes, visit our website www.awesomecuisine.com

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Mango kulfi is the traditional rich frozen dessert from India, garnished with pistachios and cardamom.

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Pistachio, honey and cardamom kulfi

A great option for breakfast on the go, morning tea, afternoon tea or just a sweet treat anytime − the muffin is an anything goes kind of food.Try them warm or cold, with a spread or a soup.Check out these yummy sweet and savoury muffin recipes.

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Indian Bread Pudding: A Shahi Tukra

Kulfi - Is there an Indian version of ice-cream? You bet! Try Kulfi. With it's oh-so-milky and mild cardamom flavors it's sure to have you hooked. This recipe makes enough Kulfi for 4 people.

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