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The Kouign Amann Recipe - tender and flaky on the inside with a crispy caramelized crust, this pastry originates in Brittany, France - Make them at home using this easy step-by-step recipe together with process photos by Irvin Lin of Eat the Love...x
from Eat The Love

Kouign Amann Recipe, the easy and fast way

The Kouign Amann Recipe - tender and flaky on the inside with a crispy caramelized crust, this pastry originates in Brittany, France - Make them at home using this easy step-by-step recipe together with process photos by Irvin Lin of Eat the Love...x

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from The Kitchn

How to Make Kouign Amann

How to Make Kouign Amann at Home Cooking Lessons from The Kitchn: Someday when I have way too much time on my hands.

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CHOCOLATE KOUIGN AMANN // The Kitchy Kitchen // @scharffenberger

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Chocolate Kouign Amann // Hint of Vanilla

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from Bon Appétit

How to Make Kouign-Amann, a Step-by-Step Guide Slideshow Photos

How to Make Kouign-Amann, a Step-by-Step Guide - Bon Appétit

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from The Sugar Hit

Raspberry Kouign Amann

Raspberry Kouign Amann (from Brittany) ~ via this blog, "The Sugar Hit".

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Kennen Sie schon diesen Kuchen : Kouign Amann. Das ist eine Spezialität aus der Bretagne mit viel Butter und es ist sehr kalorienreich. Der Name kommt aus dem bretonischen Wort für Kuchen (‚kouign‘) und Butter (‚amann‘), dh. Butterkuchen. Das schmeckt ja lecker ! / Connaissez-vous le Kouign Amann ? C'est une spécialité bretonne composée de beaucoup de beurre et de calories. Le nom vient du breton, Kouign pour gâteau et Amann pour beurre : Gâteau de beurre ! Mais c'est tellement bon !

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from David Lebovitz

Allegedly The Birthplace of Kouign Amann

Georges Larnicol kouignettes, caramel beurre salé

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from Tasting Table

Kouign-Amann

You don't have to be a French pâtissier to master the art of kouign-amann.