A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.
So easy, and so impressive! Delicious garlic & rosemary scalloped potato roast is fancy enough for friends, and simple enough for every day.
Salmon, spinach and crème fraîche bake - Sainsbury's Magazine
Roasted carrots with orange & ginger. A touch of warming spice and a dash of orange zest make these simple roasted carrots a perfect autumn or winter side dish. Delicious!
Lemony, garlicky, golden Greek potatoes. A taste of the Mediterranean and so easy to make! A delicious side dish for the summer or any time of year.
Apples & honey aren't just for desserts! Try them in these delicious roasted root vegetables - a perfect autumnal side for Rosh Hashanah or any festive meal.
Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.
The Pool | Food and home - Moroccan-spiced shoulder of lamb
A quick and healthy fish supper with garlic and lemon flavours.
Creamy, sweet, earthy & mildly spiced, this smooth & filling squash & lentil soup is a delicious starter or even a meal in itself, served with crusty bread.