A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

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99 Food Photography Tips: A collection of food photography tips from photographers at all stages of their creative journey. Tips about lighting, hacks, props, styling and mindset. Click to read.

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Honey & mustard glazed sausages! Take a look at this simple and mouth watering recipe here.

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Diced fresh, ripe vegetables, lightly dressed with olive oil, lemon juice & herbs - delicious! Serve with falafel, shakshuka, or even eat it for breakfast!

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Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit

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Have you ever wondered how to make shakshuka? This wonderful Middle Eastern poached egg dish made in a saucy tomato broth is the next best addition to your weekend brunch.

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Italian Baked Eggs ...... Ingredients : 1 cup marinara sauce 4 large eggs 1/4 cup fat free or lowfat milk 1/4 cup shredded gruyere cheese 2 tablespoons grated Parmesan Kosher salt and freshly ground black pepper, to taste 1/4 cup basil leaves, chiffonade ........ These marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

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Children learn so much from cooking. If you're looking for a simple. healthy recipe to cook with kids. these cheesy veg muffins might be just what you're after.

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