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Aubergine (eggplant) shakshuka

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

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Loaded Mashed Potato Cakes

These Loaded Mashed Potato Cakes make an amazing side dish or light dinner or lunch! These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless!

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Baked Chocolate Glazed Donuts

Honey & mustard glazed sausages! Take a look at this simple and mouth watering recipe here.

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99 Food Photography Tips From Photographers (That'll Blow Your Mind)

99 Food Photography Tips: A collection of food photography tips from photographers at all stages of their creative journey. Tips about lighting, hacks, props, styling and mindset. Click to read.

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Labneh with olives, pistachios and oregano

Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit

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Cheese and herb scones

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Israeli chopped vegetable salad

Diced fresh, ripe vegetables, lightly dressed with olive oil, lemon juice & herbs - delicious! Serve with falafel, shakshuka, or even eat it for breakfast!

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Upside Down Apple Honey Cake (gluten-free, whole grain options and dairy-free)

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