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Korean scallion pancakes (Pa Jun) ~ good recipe here: http://koreanfood.about.com/od/vegetarianrecipes/r/Scallionpancake.htm

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Korean traditional wedding food looks very stylish indeed on a country banqueting table maybe!

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Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. It’s traditionally made with a whole chicken that’s been cut up. Some people make it only with chicken wings. However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of Korean …

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New Years is the biggest holiday in Korea. We're setting up table with lots of side dishes because all of the families are gathering together.

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SO easy to make and keeps for a month in the fridge! RP by Splashtablet iPad Case for Suction Mount in Kitchen to Flat surfaces. On Amazon. See Nice Reviews. Winter Sale Now. Follow for Fun Stuff.

Kimchi (Kimchee)

SO easy to make and keeps for a month in the fridge! RP by Splashtablet iPad Case for Suction Mount in Kitchen to Flat surfaces. On Amazon. See Nice Reviews. Winter Sale Now. Follow for Fun Stuff.

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Kimchi Recipe Round-Up

The traditional Korean dish Kimchi is not only delicious but healthy to boot – as a fermented food, it’s bursting with gut-friendly probiotics – so it’s well worth adding to your culinary repertoire.

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Traditional Korean tea and sweets called 'Yakgwa'. A bite sized treat made from honey, sesame oil, and wheat flour. The tea serves as a balance to it's sweet counterpart. Have you ever tried it before?

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Irresistible steamed buns. Tasty party food The brilliant combo of these soft buns, sauces, pickles and meat will blow you away

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