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What are all those little bowls of side dishes served with a Korean meal? They are called banchan. There are endless variations of banchan, but here's a guide of popular ones served at most Korean meals:

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from Honest Cooking

Korean Spinach Banchan

Korean Spinach Banchan. Spinach flavored with soy and sesame seeds for a great vegetable over rice.

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from DramaFever News

How to make Korean Spinach, Shigumchi Namool (시금치 나물)

I would like to share a Korean spinach side dish that tastes a little different. My mother always made her spinach this way with a little bit of both Korean soybean paste and chili paste. It brings a more robust flavor.

from Eugenie Kitchen

Tamagoyaki

Egg Rolls Recipe Korean Side Dish 3 eggs 1 tablespoon milk 1 tablespoon carrot, finely chopped 1 tablespoon onion, finely chopped 1 tablespoon Spring onion, finely chopped Salt and freshly ground pepper for seasoning

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