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from My Korean Kitchen

Korean Enoki Mushroom Pancakes

Korean enoki mushroom pancake recipe | MyKoreanKitchen.com

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from Great British Chefs

Beef Bibimbap Recipe

Bibimbap is a fantastic Korean comfort food, packed with rice, vegetables and flavour. Judy Joo simplified her bibimbap recipe, making it quick and easy to prepare.

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from olive

Korean slow-roast shoulder of pork recipe

This is a great way to serve a big crowd of people – get all the accompaniments ready and let everyone dig in and make their own lettuce wraps. Cook the pork a day ahead if you like, then glaze and reheat to serve – just make sure it’s piping hot all the way through.

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from BBC Good Food

Korean fried chicken burgers

Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

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from Cook with B...

Japanese Chicken Katsu Curry

How many of you love to eat at Wagamama's? I know I do. Their food has become so popular but one dish that seems to stand out is their Chicken Katsu Curry. It's crispy breaded chicken served with s...

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from visualistan.com

One Kimchi Recipe to Rule Them All #Infographic

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Food & Drink: Korean Potato Pancakes - Hunter might like these for a hot…                                                                                                                                                                                 More

Food & Drink: Korean Potato Pancakes - Hunter might like these for a hot… More

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from Jamie Oliver

Korean chicken hotpot

JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.

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from My Korean Kitchen

Korean Enoki Mushroom Pancakes

Korean enoki mushroom pancakes - An easy Korean side dish recipe | MyKoreanKitchen.com

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Thai Green Curry. A simple recipe that is easy to modify. You can substitute tofu in order to make it vegetarian or change up the veggies to appeal to your taste. I threw in an onion I needed to get rid of and it just added to the great taste. Next time I would use slightly less eggplant though or maybe mushrooms instead. | http://Biltong.Ninja

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