This is a great way to serve a big crowd of people – get all the accompaniments ready and let everyone dig in and make their own lettuce wraps. Cook the pork a day ahead if you like, then glaze and reheat to serve – just make sure it’s piping hot all the way through.
Thai Green Curry. A simple recipe that is easy to modify. You can substitute tofu in order to make it vegetarian or change up the veggies to appeal to your taste. I threw in an onion I needed to get rid of and it just added to the great taste. Next time I would use slightly less eggplant though or maybe mushrooms instead. | http://Biltong.Ninja