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Korean fried chicken burgers

Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

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Korean-style lamb chops with spicy sesame cucumber salad recipe

Try this easy recipe for a Korean bbq at home. Lamb chops marinated in a sweet-sour sauce, then grilled and served with spicy cucumber salad and chilli sauce.

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Kimchi grilled cheese toastie recipe

This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken.

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Korean Beef Skewers

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Seafood Barbecue time! Weather it's sweet or savoury, hot or cold, plated or bowled, on a beach or in bed, food or drink, the perfect companion to any of these would be an Infinity Timepiece.

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Kalbi (Korean Grilled Beef Ribs)

Pineapple juice sweetens and tenderizes beef short ribs in this classic Korean grilled dish. Ask your butcher for bone-in short ribs cut in half crosswise.

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Top 25 Most Popular Skinnytaste Recipes 2015

This is the BEST grilled chicken recipe! Not just because I'm obsessed with Korean food, it's just so juicy and flavorful, and this is coming from a girl her prefers dark meat. It's also quick and easy to make, perfect for weeknight grilling. The mari

Korean Grilled Mackerel

Korean Grilled Mackerel Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. The red, rich paste is so common in Korea that it is sold in virtually every supermarket in plastic containers ranging in size from about 2 cups to about 2 quarts. Normally the main ingredients are fermented soybeans ground with red chiles and powdered rice, plus a little salt and sweetener.

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Host The Perfect Barbecue

6 Seat Cole Henley Barbecue Table: Contains a custom designed gas fired barbecue; so friends & family can cook & eat while all sitting together. Made of steel & iroko wood. Easy to use, simply switch on the burners at the control panel & select your preferred cooking temperatures; Each grill is independently controlled. Very little smoke produced & only the table cooking surfaces heat up.

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