Pinterest • The world’s catalogue of images

Knife Angle chart - Every type of knife blade has its own bevel angle. Paring and filleting knives that have to slice through delicate flesh, such as tomatoes or raw fish, have shallow bevels just 5 to 10 degrees. Their edges are very sharp but easily blunted. A camping knife or pocket knife should have a bevel of 10 to 15 degrees; its edge is less keen but will stay sharp longer. Cleavers and chopping knives that have to cut through bone have an even steeper bevel, usually between 15 and 25…

from Survival Life

5 Tricks for Better Knife Sharpening

5 Tricks for Better Knife Sharpening | Preppers Survival Tips And Tricks by Survival Life at

from Serious Eats

Knife Skills: How to Sharpen a Knife


Cheap Sharpening kit, and a great use for all those guitar picks I fish out of washer and dryer...

from Survival Life

Knife Sharpening Made Easy

Knife Sharpening 101 | Quick & Simple Knife Sharpening #survivallife


How to Sharpen an Axe - Picture Heavy... The techniques used in here are intended to provide not only a sharp axe but also a safe and efficient axe.

from The Family Handyman

How to Sharpen Knives

Hold the knife at 22 degrees when you sharpen it with the steel. How to Sharpen Knives: