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My client is after some kind of screening for his studio to hide away his working area when he has meetings which is in the same space. I would scorch the wood slightly with a blow torch to give it a more rustic, industrial look. Unfortunately this is too large for the space Concertina Display -CItta Design

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This hibiscus strawberry curd tart is swirled inside a crumbly gluten-free almond crust and topped with toasted meringue. Better than lemon meringue pie!

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For Halloween, how about this blood orange pumpkin pie from The Great British Bake Off!

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Culinary Torch - Creme Brulee Torch - Kitchen Torch - Best Creme Brulee Torch - Food Torch - Cooking Torch - Cooking Blow Torch - Brulee Torch - Butane Torch For Cooking - Blow Torch (Silver)

Culinary Torch - Creme Brulee Torch - Kitchen Torch - Best Creme Brulee Torch - Food Torch - Cooking Torch - Cooking Blow Torch - Brulee Torch - Butane Torch For Cooking - Blow Torch (Silver)

Culinary Torch / Creme Brulee Torch / Kitchen Torch / Food Torch - Cooking Torch / Cooking Blow Torch / Brulee Torch / Butane Torch

Culinary Torch / Creme Brulee Torch / Kitchen Torch / Food Torch - Cooking Torch / Cooking Blow Torch / Brulee Torch / Butane Torch

A Swiss meringue may sound fancy, but it's really very simple to make. For browning the meringue, you'll need a small kitchen blowtorch (available at amazon.com). The cookies can be made up to two days ahead and stored at room temperature, and the curd can be made up to a week ahead and stored in the refrigerator. The assembled cookies can be made ahead and stored at room temperature one hour or in the refrigerator (do not cover) up to six hours. Remove from the refrigerator 30 minut...